At Rack & Rye, the mesh between a pub and a restaurant isn't the only thing being mixed up. The owner and creative genius behind the joint, Violet Chan, has put together a menu of traditional comfort food infused with a Southeast Asian kick. The drink menu also upholds the unlikely cultural blend of flavors, with not only an extensive selection of both domestic and microbrews, but also an array of witty and equally tasty specialty cocktails ranging from A Wicked Wally (Rye Whiskey, Noilly Prat, bitters, splash of sour, soda and sprite and a rinse of absinthe) to a Bonsai Kitty (Belvedere 1X, fresh cilantro, ginger, pineapple juice and a splash of sour).