Indulge French Bistro offers up French cuisine with a global twist and features a seasonal menu comprised of seafood, duck, tenderloin, veal and many other mouth watering dishes. Head Chef and owner William Wahl has worked in kitchens the world over from France to New York City to California and even the Virgin Islands. He brings his passion for carefully prepared exquisite cuisine to Indulge. There is an impressive wine list to pair with your meal and make sure to save room for dessert.