Stylish and sunny, the Tango is a bright spot on an otherwise dreary strip of 38th Avenue. The sommelier takes great pains to match the best of South American wines with a variety of seasonal dishes. There is no one stand out, but the Chilean ceviche (orange roughy, shrimp and red onion marinated in cilantro and lime juice served with avocado, pico de gallo and chips) sets the tone for the dishes to come. Definitely appropriate for an out of the way date, or dinner with friends, this rustic bistro is worth several visits.