Alba Ristorante capitalizes on its dual status as an old favorite and a new hotspot. Formerly the Full Moon Grill, one of the city's favorite Italian restaurants, the owners re-opened at a new address, while retaining the menu items that had garnered a loyal following. Savory staples such as the Pan Seared Striped Bass at $24, the Braised Lamb Shank at $24 and the Butternut Squash Cannelloni for $17 have maintained their flavors, and one of the restaurant's signature pieces, the $9 Crispy Polenta and Grilled Anjou Pear makes finding the new spot on Canyon worth the effort.